Many of these wines come from France’s Alsace region and will often say Late Harvest (or vendanges tardives) on the label. Although most bottles of wine produced from pinot grigio/pinot gris are dry, there are a handful of off-dry and sweet expressions available on the market. Consumer recognition and an easy-to-pronounce name also help! Pinot grigio’s crisp, easy-drinking nature-and often very affordable price points-are two of the main reasons why wines produced from this grape are likely so popular. “These wines are labors of love and should not be overlooked,” he affirms.įAQs Where does the pinot grigio grape come from?Īlthough more synonymous with Italy in the present day, pinot grigio (gris) actually finds its origins in France’s Burgundy region. Is it a label that you see on the middle shelf in every grocery store, or is the label from a small family-owned operation with limited production? Search for the latter,” he advises, noting that smaller producers will generally put more of an emphasis on quality and attention to detail, as well as are more likely to farm with organic/sustainable/biodynamic practices. “Do some research on who is making the wine. For an easy-drinking, dry expression, look to the wines of Alto Adige ( view at Drizly) – though be sure to do your producer research in advance!ĭunagan notes that when searching for a high-quality pinot grigio/pinot gris, seeking out a good producer is a great place to start. For those looking for something rich, spicy, and with a tinge of sweetness, Alsace ( view at Total Wine) is your best bet. ![]() If you prefer your wines dry and with a bit of skin contact, seek out Ramato style bottlings ( view at ) from northern Italy. Wines made from pinot grigio come in a variety of colors and styles, and a specific wine’s final flavor profile will be heavily dependent on the producer who crafts it and the region in which the wine is made. When it comes to pinot grigio/pinot gris, there really isn't a one-size-fits-all model. To help you find the one for you, we’ve put together this list that gives you the best pinot grigios to drink right now, even if they go by another name. The differences are subtle, and either way, these wines are one variety with many different expressions. With this in mind, the 2018 Four Graces Pinot Gris is our top choice. On the other hand, the Italians were the ones to popularize pinot grigio’s lighter, straw-colored, crisp, and citrus-driven style. The French and the Oregonians call it pinot gris, and in their hands, it tends to yield a slightly more vivid yellow color, spicier texture, and fuller-bodied wine. ![]() “In Alto Adige, pinot grigio flourishes under outstanding cool climatic conditions with big temperature differences between day and night,” he says, describing these conditions, in addition to good sunshine and ventilation, as “favorable for the variety. But to say pinot gris and pinot grigio are identical wines would be misleading.Īccording to winemaker Peter Zemmer, not all pinot grigio is the same. But this cherished grape variety is also a bit of a chameleon-going by other names in other places around the world like malvoisie and pinot gris. ![]() And they do make some pretty fantastic pinot grigio. Pinot grigio is perhaps best known as the standard-bearer white wine of Italy.
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